Fried Egg Tofu and Eggplants Recipe | Yummly
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Fried Egg Tofu and Eggplants

COUPLE EATS FOOD
14Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces tofu
  • 2 Chinese eggplants
  • 150 grams ground pork
  • 2 cloves garlic (minced)
  • 2 tablespoons green onions (chopped)
  • 1 tablespoon cornstarch
  • canola oil (for cooking)
  • 1 tablespoon low sodium soy sauce
  • 1/2 tablespoon oyster sauce
  • 1/4 teaspoon sesame oil
  • 3/4 cup water
  • 5 tablespoons chicken broth
  • 3/4 tablespoon cornstarch
  • 3 tablespoons water
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    NutritionView More

    280Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium240mg10%
    Potassium840mg24%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A4%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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