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Fried Egg Sandwiches with Homemade Sourdough Buns
KAREN'S KITCHEN STORIES18Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup water
- 1 cup sourdough starter (8 ounces by weight active)
- 2 Tbsp. unsalted butter
- 1 large egg
- 3 cups unbleached all purpose flour
- 1/2 cup milk
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 2 1/4 tsp. instant yeast
- cornmeal (for dusting)
- 8 buns
- butter
- 8 eggs
- salt
- pepper
- 8 slices ham (or 16 slices of bacon)
- 8 slices cheese
- 1 handful baby spinach (or baby greens)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1390mg58% |
| Potassium350mg10% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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