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Description
Well, It's not my recipe. I did it. go to www.youtube.com/watch?v=MyJPFT9vYO4 done by Nisha Madhulika. She says: Crusty, puffy and soggy donuts either covered with sugar or cinnamon or glazed with chocolate are always luscious and attractive. You and you entire family, especially kids will love eating it.
Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 3/4 cup milk
- 1/4 cup salted butter
- 2 Tbsp. sugar
- 1 tsp. dry active yeast
- oil
- 1/4 cup powdered sugar
- 100 grams chocolate
- 100 grams white chocolate
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Directions
- Firstly knead dough for making doughnuts. Make milk lukewarm; also melt butter a bit so that it gets mixed in flour easily. Take flour in any big utensil, add sugar, salt, dry active yeast and butter. Mix all ingredients really well. With help of lukewarm milk knead soft dough (we have used more then ½ cup milk). Keep kneading the dough for 5-7 minutes so that it gets soft.
- Cover the doughnuts and keep then aside for 2 hours so that they be come puffy.
- After 2 hours take oil in a pan and place it on flame for heating. Gently place 2-3 or as many doughnuts as possible in medium hot oil. Fry on low flame until they turn golden brown in color. Take out fried doughnuts in a plate with absorbent paper. Fry all doughnuts like wise. Dust piping hot doughnuts with powdered sugar.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium75mg3% |
Potassium140mg4% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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