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7Ingredients
66Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. deer meat (and/or backstrap, sliced in to 1/4 inch slices)
- 2 Tbsp. salt (for soaking)
- 2 Tbsp. salt (for flour breading + additional to taste after fried)
- 2 cups water
- 3 cups flour
- 3 cups vegetable oil
- Greek seasoning (optional)
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Reviews(1)
Amythyst 4 years ago
This was something very doable and tasty. I had all the ingredients already at home. Mind you, I used a canola/olive mix thanks to my diet, but the end result was great.
Would do again. 5/5
I also used my own Greek seasoning mix I make, so that can influence the taste of it for whoever may be reading.