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Fried Deer Backstrap Eggs Benedict Recipe
REALTREE16Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. venison (backstrap, cut into 8 equal slices)
- 2 cups flour
- 2 Tbsp. Cajun seasonings
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 8 large eggs
- 4 English muffins (split and toasted)
- smoked paprika
- 4 large egg yolks
- 2 Tbsp. water
- 2 Tbsp. lemon juice
- 3/4 cup butter (melted)
- dashes white pepper
- 2 qt. water
- 2 Tbsp. white vinegar
- 1/2 tsp. kosher salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1550mg65% |
| Potassium250mg7% |
| Protein45g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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