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Fried Daikon Rice Cakes with Egg and Sriracha Soy Sauce (Banh Cu Cai Bot Chien)
VIET WORLD KITCHEN17Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. daikon (and rice cake)
- cornstarch (for dusting)
- 1 jumbo egg (or large)
- 1/4 tsp. fish sauce
- 1/4 tsp. fish sauce
- 2 salt
- 1 black pepper (generous pinch of)
- 1 green onion (chopped)
- 1 oz. pork fat (diced, or thick-cut bacon)
- 1 1/2 tsp. regular soy sauce
- 1 1/2 tsp. dark soy sauce
- 1 tsp. regular soy sauce
- 1 1/2 tsp. dark soy sauce
- 3/4 tsp. unseasoned rice vinegar
- 1 1/2 tsp. sugar
- 1 tsp. Sriracha sauce (homemade or store bought)
- 1 handful daikon (and carrot pickle, do chua)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3640mg152% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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