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Ingredients
US|METRIC
10 SERVINGS
- 2 cups crawfish (Quick, Étouffée, recipe follows)
- 2 1/4 cups plain breadcrumbs (divided)
- 2 cups jasmine rice (cooked and cooled)
- 1/2 cup green onion (chopped)
- 2 tsp. hot sauce
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 4 large eggs (divided)
- 1 cup whole milk
- 2 cups all-purpose flour
- 16 oz. ranch dressing
- 4 chipotle peppers (in adobo sauce)
- 3 cloves garlic (minced)
- 1/2 tsp. seasoned salt (such as Lawry’s)
- 1/2 tsp. ground black pepper
- peanut oil (for frying)
- 1/2 cup butter
- 1 1/2 Tbsp. all-purpose flour
- 3/4 cup finely chopped onion
- 3/4 cup chopped celery (finely)
- 3/4 cup chopped green bell pepper (finely)
- 1 lb. crawfish (tail meat)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. Creole seasoning (such as Tony Chachere’s)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1060mg44% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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