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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. lard
- 1 1/4 cups cornflour
- 1/3 cup all purpose flour
- 1 tsp. salt
- 1 egg
- 1 1/2 cups milk (or a 12-oz. can)
- evaporated milk
- 1 lb. soft-shell clams (shucked)
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