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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork (chitlins, boiled)
- 1 cup self rising flour
- 1 tsp. black pepper
- 2 Tbsp. oil
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium670mg28% |
| Potassium2160mg62% |
| Protein128g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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