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Fried Chickpeas with rosemary and lemon
LITTLE BIGH7Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams dried chickpeas (soaked overnight in cold water; drained)
- olive oil (for frying)
- 1/4 cup rosemary (loosely packed)
- 2 garlic cloves (thinly sliced)
- 1/2 tsp. sweet paprika
- lemon (finely grated rind of a, plus a few wedges to serve)
- grated Parmesan (Finely, to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium75mg3% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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