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Fried Chicken-how to Make Crispy Chicken Fry
FA'S KITCHEN13Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cubed)
- 1 green chilli
- 1 Tbsp. yogurt
- 2 Tbsp. mint leaves
- 2 Tbsp. coriander leaves
- 1 tsp. coriander powder
- 1 tsp. chilli powder
- 1/2 tsp. garam masala
- 1 tsp. garlic paste (ginger)
- 1 corn flour (table spoon)
- 1 Tbsp. flour (besan, gram)
- salt (to taste)
- oil (for frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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