Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce Recipe | Yummly

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

COOKING CHANNEL
29Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 4 cups buttermilk
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup wild rice (cooked, rice should be overcooked, drained well)
  • melted butter (for the waffle iron)
  • 6 cups buttermilk
  • kosher salt
  • 2 teaspoons chile de arbol
  • 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each, cut into 8 pieces)
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne
  • ground black pepper (Freshly)
  • peanut oil (for deep-frying)
  • 1/2 cup clover honey
  • 3 tablespoons pink peppercorns
  • 1 lime
  • ground black pepper
  • kosher salt
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