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Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce
COOKING CHANNEL28Ingredients
6Hours
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1 1/2 Tbsp. sugar
- 1 Tbsp. baking powder (plus 1 teaspoon)
- 2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1 tsp. kosher salt
- 4 cups buttermilk
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup wild rice (cooked, rice should be overcooked, drained well)
- melted butter (for the waffle iron)
- 6 cups buttermilk
- kosher salt
- 2 tsp. chile de arbol (or 2 tablespoons hot sauce)
- 2 chickens (3 to 4 pounds each, cut into 8 pieces)
- 3 cups all-purpose flour
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. sweet paprika
- 2 tsp. cayenne
- freshly ground black pepper
- peanut oil (for deep-frying)
- 1/2 cup clover honey
- 3 Tbsp. pink peppercorns
- 1 lime
- freshly ground black pepper
- kosher salt
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