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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable oil (for frying)
- 1 1/2 cups panko breadcrumbs
- 3 eggs (beaten)
- 1/4 cup buttermilk
- 1 tsp. dried oregano
- 1/2 cup all purpose flour
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 16 oz. chicken tenders
- 1/2 cup all purpose flour
- 1 cup yellow cornmeal
- 1 1/2 Tbsp. baking powder
- 2 tsp. granulated sugar
- 1/2 tsp. kosher salt
- 2 eggs (separated)
- 1/8 tsp. cream of tartar
- 1/2 cup butter (melted, cooled to room temperature)
- 1 3/4 cups whole milk
- non-stick cooking spray
- 1/4 cup butter (divided)
- 1 lb. pork shoulder (ground)
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 1/4 cup all purpose flour
- 4 cups whole milk
- 1/2 cup heavy cream
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. brown sugar
- 1/4 tsp. red chile flakes
- 1/4 tsp. dried thyme
- 1/2 tsp. dried oregano
- 4 eggs
- 2 Tbsp. butter
- 1 pinch kosher salt
- 1 pinch ground black pepper
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NutritionView More
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2540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2540Calories from Fat1790 |
% DAILY VALUE |
Total Fat199g306% |
Saturated Fat56g280% |
Trans Fat3.5g |
Cholesterol815mg272% |
Sodium2990mg125% |
Potassium1660mg47% |
Protein84g |
Calories from Fat1790 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber4g16% |
Sugars24g |
Vitamin A60% |
Vitamin C6% |
Calcium90% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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