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20Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken (FRIED)
- 2 lb. boneless chicken (cut into 2 inch pieces)
- 1 1/2 cups all purpose flour
- 2 Tbsp. freshly ground black pepper
- 2 Tbsp. sea salt
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 cup buttermilk
- gravy
- 2 Tbsp. oil (deep fry)
- 2 Tbsp. shallots (chopped)
- 1/2 cup fresh mushrooms (chopped)
- 3 Tbsp. butter (melted)
- 2 Tbsp. flour (the leftover, seasoned for chicken preparation)
- 1 cup milk
- 1 1/2 tsp. chicken bouillon cube
- 2 cups cheese curds
- 1/2 cup crumbs (bacon)
- 1/4 green onions
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Reviews(1)
Lily G. 8 years ago
Turned out great. Even my slightly picky cousins are it up! Used all of the leftover flour mixture to thicken the gravy so we had a little extra and made it a bit spicy too 👌🏼