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15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings
- 3 qt. peanut oil (for frying; or any other oil with high smoking point)
- 1 egg
- 1 water (Tbsp)
- 1/4 cup hot sauce (Duff's hot sauce, Frank's, etc.)
- 1 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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Reviews(10)
Andonakis 2 years ago
Crispy and cooked perfectly. I love this recipe because I can create different variations by substituting ingredients .
George Odom 2 years ago
Fantastic, I had to cook the wings a little more than the original time. They turn out nice and crispy.
rich gienopie 3 years ago
Amazing. Went up against filet and lobster and everyone wanted more of these!
Martin 4 years ago
These turned out awesome! The seasoning and coating was delicious! My kids found them a touch spicy but what do they know 😜. Lol will definitely make again
Menzie 4 years ago
Hubby loved it! Said it was so flavorful! I also made some homemade mild sauce to go with and and YES!
I added some cayenne pepper, garlic powder, and paprika to the flour mix to add some extra color and flavor. Yum!!
Michelle C. 4 years ago
This is a really good recipe. It really layers flavors and the wings cooked nicely.