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Fried Chicken Spaghetti With Tomato Cream Sauce
MY CHICKEN DINNERS17Ingredients
40Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thigh fillets (large or 8 small, skin on)
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 lemon
- 1 cup cooking oil (for frying)
- 2 Tbsp. olive oil
- 50 grams bacon (yes, you need very little of smoked belly, finely sliced)
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 6 tomatoes (fresh plump, chopped)
- 2 Tbsp. sun dried tomatoes (with the oil)
- salt
- pepper
- sugar
- 1 cup cream
- spaghetti (cooked, for four)
- basil leaves (to garnish, optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1730mg72% |
| Potassium1210mg35% |
| Protein48g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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