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Fried Chicken Sandwiches with Pickle Coleslaw
FOXES LOVE LEMONS25Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups cold water
- 1 1/2 Tbsp. kosher salt
- 4 kirby cucumbers (sliced 1/8-inch thick)
- 1 jalapeno (sliced 1/4-inch thick)
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/2 tsp. celery seeds
- 1/2 tsp. ground turmeric
- 1/2 tsp. yellow mustard seeds
- 1 garlic clove (small, crushed with press or grated on microplane)
- 3 Tbsp. olive oil mayonnaise
- 2 tsp. hot sauce (I used Frank’s Red Hot)
- 3/4 jalapeno (small, thinly sliced)
- 1/4 head green cabbage (thinly sliced)
- 1/4 head red cabbage (thinly sliced)
- 1/4 red onion (small, thinly sliced)
- 1/4 cup bread and butter pickles (plus 3 tablespoons pickle juice)
- 3/4 cup all purpose flour
- 1/4 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 cup buttermilk
- 1 boneless skinless chicken breast (large, cut in half crosswise)
- canola oil (for frying)
- 2 hamburger buns
- nonstick cooking spray
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