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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. coarse sea salt
- 1 tsp. coarse black pepper
- 1 tsp. paprika
- 3/4 tsp. onion powder
- 2 cups buttermilk
- 2 dashes Cholula Hot Sauce
- 2 Tbsp. dill pickle juice
- 3 boneless, skinless chicken breasts (6 ounces each)
- vegetable oil (or shortening for frying, at least 4 cups)
- 6 brioche hamburger buns
- 2 Tbsp. salted butter (softened)
- dill pickle slices (for serving)
- 1 1/2 cups all purpose flour
- 1 tsp. coarse sea salt
- 1 tsp. coarse black pepper
- 1 tsp. paprika
- 3/4 tsp. onion powder
- 2 cups buttermilk
- 2 dashes Cholula Hot Sauce (or Tabasco hot sauce)
- 2 Tbsp. dill pickle juice
- 3 chicken breasts boneless (and skinless, 6 ounce each)
- 4 cups vegetable oil (or shortening for frying)
- 6 brioche hamburger buns
- 2 Tbsp. salted butter (softened)
- dill pickles (for serving)
- 1 fil (recipe Copycat Chick-, A Sauce link for sauce here)
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