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Ingredients
US|METRIC
8 SERVINGS
- 2 cups whole buttermilk
- 1 Tbsp. hot sauce
- 8 chicken cutlets (about 4 pounds)
- canola oil (for frying)
- 3 cups all purpose flour
- 3 Tbsp. Creole seasoning
- 8 tsp. creole mustard
- 8 hamburger buns (halved)
- slaw (Mardi, recipe follows)
- 4 cups green cabbage (thinly sliced)
- 1 cup red cabbage (thinly sliced)
- 1/2 cup grated carrot
- 1/2 cup onion (thinly sliced)
- 1/2 cup mayonnaise
- 3 Tbsp. apple cider vinegar
- 1 tsp. creole mustard
- 1 1/2 tsp. sugar
- 3/4 tsp. celery salt
- 1/4 tsp. ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium630mg26% |
Potassium840mg24% |
Protein38g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A30% |
Vitamin C50% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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