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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken gizzards
- 1 egg
- 1 cup milk (plus two tablespoons for mixing with egg)
- 1 cup all purpose flour
- 2 tsp. table salt
- 1 tsp. ground black pepper
- 1 tsp. paprika
- 3/4 tsp. garlic powder
- 3/4 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground sage
- oil (unchecked▢, for frying)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1360mg57% |
| Potassium620mg18% |
| Protein39g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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