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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken gizzards
- 2 stalks celery (cut into chunks)
- 1 onion (chopped)
- 2 garlic clove (Smashed)
- 2 bay leaves
- 1 tsp. thyme
- salt
- white pepper
- 2 cups all purpose flour
- 1 cup cornstarch (sub with flour)
- 1 tsp. baking powder
- 1 Tbsp. paprika
- 3/4 tsp. salt (adjust to taste)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 tsp. cayenne pepper
- 1 1/2 Tbsp. dried herbs (Thyme, Oregano, Parsley)
- 2 large eggs
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium980mg41% |
| Potassium820mg23% |
| Protein52g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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