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Fried Chicken Empanadas with Chilli Con Queso Dip
FOOD NETWORK UK14Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 680 grams cooked chicken (chopped, about 4 to 5 chicken breasts)
- 225 grams Monterey Jack cheese (shredded colby and, blend)
- 115 grams cream cheese, softened
- 1 red pepper (chopped)
- 1 jalapeno (seeded and chopped)
- 1 Tbsp. ground cumin
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 425 grams refrigerated pie crusts (recommended: Pillsbury)
- water
- 450 grams cheddar (package, recommended: Velveeta)
- 450 grams diced tomatoes (drained)
- 115 grams green chillies (diced)
- 2 tsp. hot sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium360mg10% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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