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Fried Chicken Cutlets with Herb Gravy (GF Option)
PASTRY CHEF ONLINE18Ingredients
35Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick butter
- 1/4 cup olive oil (organic)
- 3 shallots (peeled and finely minced)
- 2 tsp. dried thyme leaves
- 1 clove garlic (peeled and minced)
- 4 Tbsp. all purpose flour (or gluten-free all-purpose flour blend)
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup Madeira wine (dry sherry, or more stock)
- 4 skinless, boneless chicken breast halves
- 2 cups fresh breadcrumbs (or gluten-free bread crumbs)
- 2 tsp. dried thyme leaves
- 1 tsp. sea salt (or kosher)
- 1 tsp. freshly ground black pepper
- 2 eggs (well beaten)
- 2 Tbsp. butter
- 2 Tbsp. olive oil (organic)
- sliced green onions (for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1460mg61% |
| Potassium1250mg36% |
| Protein56g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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