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Fried Chicken Cutlets and Country Gravy
THE SEASONED MOM27Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken cutlets
- self rising flour
- salt
- pepper
- dried thyme
- garlic powder
- paprika
- oil (from the fried chicken, or sub with butter)
- all-purpose flour
- chicken stock (or broth)
- milk
- seasoning mix (Reserved)
- 4 chicken cutlets (or two large chicken breasts cut in half lengthwise and pounded flat, about 1 ½ lbs. total)
- 1 cup self rising flour
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. black pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1 cup buttermilk
- 1 egg
- peanut oil
- vegetable oil
- 2 Tbsp. oil (from the fried chicken, or sub with butter)
- 2 Tbsp. all-purpose flour
- 1/2 cup chicken stock (or broth)
- 1/2 cup milk
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol250mg83% |
Sodium1920mg80% |
Potassium1660mg47% |
Protein77g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A30% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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