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Ingredients
US|METRIC
5 SERVINGS
- 2 cups basmati rice
- 1 tsp. ginger (minced)
- 1 tsp. minced garlic
- 1/4 tsp. turmeric powder
- 1 tsp. Garam Masala (( ground cardamom, cloves and cinnamon))
- 1 Tbsp. ghee
- 3 cups water ((while cooking in a rice cooker, cooking in a saucepan over stovetop add 4 cups water))
- 1 tsp. salt
- 12 pieces chicken (bone in)
- 1 Tbsp. ginger garlic paste
- 1/4 tsp. turmeric (powder)
- 2 tsp. chili powder ((based on your spice level))
- 1 tsp. fennel (powder)
- 1 1/2 tsp. coriander powder
- 1 tsp. garam masala
- 1/2 Tbsp. lemon juice
- 1 tsp. salt
- chicken (marinated)
- coconut oil (or Vegetable oil- ¾ cup or enough for frying)
- 1 sprig curry (leaves)
- 2 Tbsp. coconut oil
- 2 Tbsp. ghee
- 5 onion (cut lengthwise)
- 1 Tbsp. ginger garlic paste ((use freshly ground ginger-garlic paste))
- 3 green chilies (cut half, or depending upon your spice level)
- 2 chopped tomatoes
- 1 sprig curry (leaves)
- 10 mint leaves (chopped)
- 12 pieces chicken (fried)
- 1 tsp. garam masala
- 1 tsp. fennel (powder, (if you don't have fennel, add coriander powder))
- 1 tsp. chili powder ((based on your spice level))
- 1 1/2 tsp. salt
- 3 Tbsp. yogurt (beaten)
- 1 Tbsp. lemon juice
- 2 onions (fried, onions sliced thin and fried in the oil used for frying chicken)
- 2 Tbsp. raisins (roasted in ghee)
- 1/2 cup cashew nuts (roasted in ghee)
- 2 pinches saffron (soaked in 2 tbsp water for 5 minutes)
- 1/4 cup cilantro (chopped)
- 10 mint leaves (chopped, (use fresh mint leaves))
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium1920mg80% |
Potassium1500mg43% |
Protein73g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A25% |
Vitamin C150% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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