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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Description
A curious brine of hot peppers and pickle juice paves the way to juicy fried chicken with crispy browned skin. Use Carla's tips to carve, dredge and fry your way to a truly celebratory meal.
Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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950Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories950Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2800mg117% |
| Potassium370mg11% |
| Protein28g55% |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars23g46% |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Ashleigh 4 months ago
It was amazing I literally ate this chicken every day for a week amazing recipe and was actually really easy to make
Vance Smith 7 months ago
Darn good chicken. TAKE YOUR TIME, don’t rush it. A person who takes their time, makes the best fried chicken.
Derek Lavin 2 years ago
Loved it! The brine made the chicken so moist and tasty. I loved the way she carved the chicken into a "cut ten." I really recommend using fresh oil though, otherwise it might make your skin burnt and chicken under done.
Yehuda K. 2 years ago
Amazing amazing amazing. I didn't think I'd be able to make good fried chicken on the first try but this recipe worked perfectly. One thing: I used a deep fryer because managing hot oil on a stove sucks, and I'm happy I did.