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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork belly (skin on)
- rub (unchecked▢ Smoked Garlic Jalapeno Lager)
- 2 qt. frying oil
- 6 ripe avocados (removed from shell)
- 1 cup red onions (finely diced)
- 1/2 cup chopped cilantro
- 2 Tbsp. chopped jalapeños
- 4 limes juiced (medium)
- kosher salt (unchecked▢, to taste)
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