Fried Cauliflower With Dill Yogurt Sauce

THE CLEVER CARROT
16Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 quart vegetable oil
  • 1 cauliflower
  • 5 cups florets
  • 2 extra large eggs
  • 1/4 cup flour
  • 2 cups whole wheat seasoned breadcrumbs (Italian-style)
  • 1 cup Parmesan cheese (ground)
  • salt (to taste)
  • 1/2 cup mayonnaise
  • 1/2 cup fat free greek yogurt
  • 1 lemon
  • 2 tablespoons lemon juice
  • 1/2 garlic clove
  • 1/4 cup fresh dill (roughly chopped)
  • 1 handful fresh parsley
  • 1 lemon (sliced)
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