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Fried Cauliflower Rice with Shrimps and Veggies (Paleo, Whole30, GF)
HEALTHY RECIPES TIPS19Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cauliflower rice (frozen)
- 1 lb. shrimps (cleaned and thawed)
- 1/2 cup rainbow chard (chopped)
- 2 carrots (sliced)
- 3 celery stalks (sliced)
- 1/4 cup coconut aminos (add more or less to your liking)
- 2 Tbsp. minced chives
- 1/4 tsp. smoked paprika
- 1/4 tsp. hot pepper (or cayenne pepper, optional)
- 1/2 cup frozen peas (omit for keto)
- 1 zucchini (1. 1 small, chopped)
- 4 Tbsp. ghee (butter, coconut oil or any other oil)
- 1 medium onion (3. 1, sliced)
- 4 large garlic cloves (minced)
- white wine (15. a splash of, optional)
- black pepper (to taste)
- salt (to taste)
- 1 lemon juice (8. 1)
- parsley (or cilantro for decorating)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium740mg31% |
| Potassium1590mg45% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C230% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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