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Fried Catfish topped with Crawfish Au Gratin Sauce
FOOD NETWORK25Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. butter
- 3/4 cup diced onion (diced)
- 1/4 cup green bell pepper (diced)
- 1/4 Tbsp. minced garlic (minced)
- 5 Tbsp. flour
- 1 Tbsp. sugar
- 3/4 Tbsp. chicken base
- 3/4 Tbsp. base
- 1/4 Tbsp. granulated garlic
- 1/8 tsp. dried basil
- 1/8 tsp. ground black pepper
- 1/8 tsp. cayenne pepper
- 1 pinch dried thyme
- 3 cups milk
- 1/4 cup white wine
- 4 oz. American cheese (cubed)
- 1 lb. crawfish (peeled, tails)
- 2 Tbsp. sliced green onions
- 8 oz. catfish fillets
- Creole seasoning (as needed)
- 2 eggs
- 2 cups milk
- 2 cups flour
- 2 cups cornmeal
- oil (for frying)
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