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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. catfish (or substitute fish, cut into bite sized pieces)
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- 1 Tbsp. garlic powder
- 1 tsp. baking powder
- 1 tsp. paprika
- 1/2 tsp. ground black pepper
- 1/2 tsp. oregano
- 2 Tbsp. Cajun seasoning (see substitute below if you don't have any on-hand)
- 1 egg
- 3/4 cup beer (room-temperature)
- vegetable oil (for frying)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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