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Fried Calamari with Saffron Aioli and Agrodolce
SAVEUR22Ingredients
┅Seconds
880Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 large egg yolks
- 2 tbsp. Dijon mustard
- kosher salt
- 2 cups canola oil (or any neutral oil)
- 1 pinch saffron (submerged in 1 Tbsp. warm water)
- 4 Tbsp. extra virgin olive oil
- 10 cloves garlic (thinly sliced)
- 1 yellow onion (medium, finely diced)
- 1 fennel bulb (small, finely diced)
- 1 Tbsp. tomato paste
- 1 handful mint leaves
- 2 cups dry white wine
- 1/4 cup capers (chopped)
- 1/4 cup golden raisins (currants, or other dried fruit)
- 2 Tbsp. honey
- chile pepper (Urfa biber, aleppo, or crushed red pepper flakes, for serving (optional))
- 1 lb. baby squid (cleaned, or calamari, tentacles left whole and bodies sliced into ½-inch-thick rings)
- 1/2 cup all purpose flour
- 1/2 cup rice flour
- canola oil (for frying)
- salt
- lemon wedge (for squeezing)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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