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Fried Calamari with Pickled Red Fresno Chili Peppers
THE ORIGINAL DISH9Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 peppers (red Fresno)
- 1 cup water
- 1/2 cup champagne vinegar
- 1/2 cup sugar
- vegetable oil (for frying)
- 1 1/2 lb. squid (cleaned, bodies & tentacles)
- 2 cups all-purpose flour
- 1 lemon
- marinara sauce (to serve on the side)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol395mg132% |
| Sodium210mg9% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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