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Fried Calamari with Pepperoncini and Chilies
VICE12Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
3 SERVINGS
- 450 grams squid tubes (and bodies)
- 250 mL buttermilk
- 170 grams all-purpose flour
- 70 grams cornstarch
- 1 tsp. kosher salt (plus more to taste)
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- vegetable oil (for frying)
- 50 grams pepperoncini
- 2 Tbsp. juice
- 3 Thai chiles (thinly sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol355mg118% |
| Sodium940mg39% |
| Potassium660mg19% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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