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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. hot sauce (sriracha)
- 1 tsp. crushed red chile flakes
- 1 Tbsp. canola oil (plus more for frying)
- 2 tsp. fish sauce
- 2 cloves garlic
- 6 chiles de árbol (dried, stemmed, seeded, soaked overnight, and drained)
- 1 lb. calamari
- tentacles
- 2 cups cornmeal
- 2 hoagie rolls (6″ soft)
- 6 leaves basil
- 4 sprigs cilantro
- 1/4 cucumber (thinly sliced lengthwise)
- 1/4 bulb fennel (thinly sliced lengthwise)
- 1 lime (peeled and segmented)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1530mg64% |
| Potassium1310mg37% |
| Protein57g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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