Fried Calamari Recipe | Yummly

Fried Calamari

CHOWHOUND.COM(3)
Deane Bosco: "Great! Light...perfect!" Read More
7Ingredients
80Minutes
410Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds calamari
  • 1/2 inch tentacles
  • 2 cups buttermilk (well-shaken)
  • 3 cups all purpose flour
  • 2 tablespoons kosher salt
  • canola oil (for frying)
  • 1 lemon (cut into 8 wedges)
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    NutritionView More

    410Calories
    Sodium105% DV2520mg
    Fat11% DV7g
    Protein55% DV28g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories410Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol270mg90%
    Sodium2520mg105%
    Potassium520mg15%
    Protein28g55%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Diane 13 days ago
    The batter was flavorless. Easy to make and the calamari in the buttermilk was a good idea since it did prevent them fri turning to rubber. Definitely need to up the spices in the batter or season it more after they are cooked
    Deane Bosco a year ago
    Great! Light...perfect!
    Lisa 3 years ago
    Great, the calamarie was great

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