Fried Calamari Recipe | Yummly

Fried Calamari

FIFTEEN SPATULAS(2)
Michele N.: "made few chgs: amazing tho!!!!- I had thousand is…" Read More
13Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
  • 1 pound calamari (cleaned, tubes cut into rings, and tentacles left whole)
  • 1/2 lemon
  • 2 cups flour
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 cup buttermilk (or milk)
  • vegetable oil (for deep frying)
  • marinara sauce
  • marinara sauce
  • lemon wedges
  • lemon wedges
  • aioli
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    NutritionView More

    480Calories
    Sodium40% DV960mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs23% DV70g
    Fiber28% DV7g
    Calories480Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol270mg90%
    Sodium960mg40%
    Potassium700mg20%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A15%
    Vitamin C100%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michele N. 8 months ago
    made few chgs: amazing tho!!!!- I had thousand island dressing I needed to use up and then put milk in the bottle, shook it up to clean out added hot sauce. Marinated for an hour. Dry mix is half cornstarch and flour with whatever seasoning u like (I saw recipe with cinnamon). Fry until brown in canola oil bc it doesn't stay on food as much but does get hot and I didn't sprinkle with any extra seasoning bc thought it was good enough. Dipped in sweet chili sauce. My tubes were really lg, like I used 2. So they were like strips than rings. I also let them sit in dry mix for a bit to adhere.
    Phiana a year ago
    Great flavor, but I didn’t batch it right. I was in a rush so mine had alot of extra flour and buttermilk. And i let them cook too long. I’ll try again next week.

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