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Damond Melchor: "It turned out fantastic cooked it before this was…" Read More
6Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head green cabbage (chopped loosely)
- 3 slices bacon (chopped)
- 1/4 onion (large, or 1/2 small to medium onion, chopped)
- 1 Tbsp. worcestershire sauce (optional)
- pepper
- salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium300mg13% |
Potassium450mg13% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A4% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Damond Melchor 5 years ago
It turned out fantastic cooked it before this was slightly different and my family loved it.
Hi Janey 7 years ago
It was wonderful. If you are lucky you will have leftovers because it is even better the next day
Deborah B. 7 years ago
This was quick, easy and delicious. I did not use bacon, but fried the onions in 2 tbsp of butter and then added 1/2 of bacon bits. Also added 2 tbsp of Worcestershire. Will definitely make this again.
Lorri C. 7 years ago
Good. My family loved it. It was so good that I had to cook it again. I really enjoy the Worcestershire sauce. It really give it flavor.
Hi Lindsey! 8 years ago
It turned out SO delicious! Will make again for sure. I didn't measure out the Worcestershire sauce, just went by smell and taste. It was perfect!