Fried Cabbage with Bacon and Onions

LOW CARB LAYLA(6)
Damond Melchor: "It turned out fantastic cooked it before this was…" Read More
6Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 1 head green cabbage (chopped loosely)
  • 3 slices bacon (chopped)
  • 1/4 onion (large, or 1/2 small to medium onion, chopped)
  • 1 tablespoon worcestershire sauce (optional)
  • pepper
  • salt
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    NutritionView More

    110Calories
    Sodium13% DV300mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A4%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Damond Melchor a year ago
    It turned out fantastic cooked it before this was slightly different and my family loved it.
    Hi Janey 2 years ago
    It was wonderful. If you are lucky you will have leftovers because it is even better the next day
    LaShonda E. 3 years ago
    Was just not that impressed.
    Deborah B. 3 years ago
    This was quick, easy and delicious. I did not use bacon, but fried the onions in 2 tbsp of butter and then added 1/2 of bacon bits. Also added 2 tbsp of Worcestershire. Will definitely make this again.
    Lorri C. 3 years ago
    Good. My family loved it. It was so good that I had to cook it again. I really enjoy the Worcestershire sauce. It really give it flavor.
    Hi Lindsey! 3 years ago
    It turned out SO delicious! Will make again for sure. I didn't measure out the Worcestershire sauce, just went by smell and taste. It was perfect!

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