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Fried Cabbage with Bacon and Balsamic Vinegar
WHERE IS MY SPOON14Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams bacon (See note 1)
- 1 Tbsp. vegetable oil (See note 1 as well)
- 2 onions (medium)
- 3 garlic cloves
- 1 kg white cabbage
- 1 tsp. paprika powder (sweet)
- 1/2 tsp. granulated sugar
- 1/2 tsp. caraway seeds (See note 2)
- 1 medium tomato
- 3/4 cup vegetable broth
- 1 Tbsp. balsamic vinegar (white or red, + more to taste)
- fine sea salt
- freshly ground black pepper
- 1 bunch parsley
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C260% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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