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Hannah Kline: "really good and super easy" Read More
11Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 1/2 large onion (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. red wine vinegar
- 14 oz. smoked sausage (thinly sliced on a bias)
- 1 head green cabbage (large head, cored and sliced)
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. crushed red pepper flakes (optional)
- 1/4 cup parsley (rough chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat22g110% |
| Trans Fat2g |
| Cholesterol135mg45% |
| Sodium2370mg99% |
| Potassium910mg26% |
| Protein26g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Michael P. Weeks 5 years ago
Very easy recipe. My Wife and I loved the taste and the textures of the meal.
Mrs.TAR 5 years ago
This dish is quick and easy to prepare.I gave it 4 stars because I used Earl Campbell's Cheddar smoked sausage{ that's what I had in the fridge}. Next time I will use a better sausage. Overall I loved the flavor of the cabbage. I'll make it again for sure.