Fried Cabbage Recipe | Yummly
G: "Simple and delicious! Tweaked the amounts of seas…" Read More
7Ingredients
35Minutes
100Calories
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Ingredients

US|METRIC
  • 6 bacon strips (thick, Cut into small pieces)
  • 1/3 cup onion (Finely chopped)
  • 1/2 head green cabbage (shredded or roughly chopped)
  • 1 tablespoon brown sugar (Optional)
  • salt (To taste)
  • pepper (To taste)
  • 1/4 teaspoon smoked paprika
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    NutritionView More

    100Calories
    Sodium13% DV320mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    G 3 months ago
    Simple and delicious! Tweaked the amounts of seasonings and brown sugar a bit to my desired taste. Will definitely make again!
    Keanna 5 months ago
    Didn’t do bacon- still taste great!
    Kaime B 6 months ago
    Added garlic. Quick and easy side.
    Sabrina P. 6 months ago
    Smells good, looks good and tastes amazing!
    Cindy Heaven 7 months ago
    Awesome recipe! I added garlic just because I love garlic and it went perfect into flavors
    Crystal M. 7 months ago
    delicious ! cooked 4 slices of bacon. then added smoked sausge for a little more hearty-ness. removed those added the onion and some garlic. sauted then added the spices recommended . then 2 tbsp of butter and the cabbage. once that was done i added the meat back in. very good! i would double it next time.
    Bill G. 9 months ago
    Added some chopped garlic, diced mushrooms and used ground pork instead of bacon, skip the sugar as it's unnecessary. And a half a cup of a chopped curly parsley Very tasty dish.
    Bob M. 9 months ago
    edible, but this recipe is too Simple
    Pat 9 months ago
    Really good. Quick and easy to make.
    Faith Dube 9 months ago
    Made this for my family. It was delicious.
    Curtis Eppes 9 months ago
    it was great.... my whole family loved it also i would definitely make this again
    Tina Craig 10 months ago
    it turn out so good!
    Lillian Reynolds 10 months ago
    used a little bit of hickory salt since I didn't have smoked paprika. Turned out great.
    Andrea Castillo a year ago
    This was a bit bland before I added the optional brown sugar. I also added about a teaspoon of red wine vinegar to balance the sweetness.
    Montrese Lewis a year ago
    I added mushrooms with it and it was amazing! I will make this recipe again.

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