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Fried Burrata over Romesco Sauce
SPOON FORK BACON15Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
- 1 burrata (large ball)
- Romesco sauce
- 16 oz. roasted red bell peppers (drained)
- 1/3 cup slivered almonds
- 1 1/2 Tbsp. tomato paste
- 1 Tbsp. extra virgin olive oil
- 2 garlic cloves
- 1/2 lemon (juiced)
- 3 Tbsp. parsley (minced)
- 2 Tbsp. basil leaves (minced)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1830mg76% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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