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Fried Boudin Balls With Remoulade Sauce
THE SPRUCE EATS16Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- sauce (For Remoulade)
- 2/3 cup mayonnaise
- 1 Tbsp. creole mustard
- 2 tsp. ketchup
- 1 Tbsp. lemon juice
- 1 Tbsp. celery (finely chopped, optional)
- 1 green onion (trimmed and finely chopped)
- 1 Tbsp. fresh parsley (finely chopped, or 1 teaspoon dried parsley)
- 1 dash cayenne pepper
- 1 dash ground black pepper
- boudin (Balls)
- 2 links Cajun-style boudin sausage (about 12 ounces) (links Cajun-style boudin, about 12 ounces)
- 1/2 cup all purpose flour
- 2 large eggs (well-beaten)
- 1/2 cup dry bread crumbs (seasoned fine)
- oil (for deep-frying)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium650mg27% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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