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Ingredients
US|METRIC
40 SERVINGS
- 3/4 cup gorgonzola cheese (or mild Blue, crumbled)
- 40 green olives (pitted Spanish, dried thoroughly)
- 1/2 cup all purpose flour
- 2 eggs (lightly beaten)
- 1/2 cup panko bread crumbs (regular)
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- canola oil (for frying)
- aioli (can be made up to 2 days ahead. Place in a tightly covered dish and refrigerate.)
- 2 garlic cloves (pressed through a garlic press)
- 1/4 tsp. kosher salt
- 1/2 cup greek yogurt (or mayonnaise)
- 2 Tbsp. olive oil
- 1/2 lemon (or lime)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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