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Fried Black Hokkien Noodles
AWAYOFMIND BAKERY HOUSE18Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams udon noodles (fresh Japanese)
- 3 Tbsp. oil
- 5 cloves garlic (sliced)
- 150 grams chicken breast (thinly sliced)
- 150 grams fresh prawns (medium, peeled and deveined)
- 150 grams squid (optional, cut in bite-size, omitted)
- 3 cups mustard greens (sliced, or bok choy, I used snow peas and carrots)
- 1 cup chinese cabbage (or sliced round)
- sambal belachan (to serve)
- limes (halved to serve)
- 2 1/2 Tbsp. black soy sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 tsp. sugar
- 1/2 tsp. salt (omitted)
- 1/4 tsp. ground pepper
- 2 tsp. cornflour
- 250 mL water
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3610mg150% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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