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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef liver
- 1 tsp. cayenne pepper
- 1 Tbsp. celery seed
- 1 tsp. onion powder
- 1/2 Tbsp. freshly ground black pepper
- 1 1/2 cups buttermilk
- 2 cups all-purpose flour
- 2 Tbsp. salt
- 2 Tbsp. unsalted butter
- 2 Tbsp. frying oil
- 1 whole yellow onion
- 2 1/2 cups beef stock
- 1/4 cup chopped chives
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