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Ingredients
US|METRIC
2 SERVINGS
- 150 grams rice vermicelli (rice noodles/米粉 aka "bee hoon")
- 1 can pork (stewed, I use narcissus brand, 256g)
- 1 tsp. vegetable oil (+ tbsp)
- 1 egg (seasoned with 1/2 tsp light soy sauce, beaten)
- 3 cloves garlic (minced)
- 4 fresh shiitake mushrooms (sliced thinly)
- 200 grams cabbage (shredded)
- 1/2 carrot (sliced to thin strips using a zigzag peeler)
- sauce
- gravy (reserved from canned stewed pork, discard the solidified fats floating on top of gravy)
- 1 cup water
- 2 tsp. light soy sauce (to taste)
- 1 tsp. dark soy sauce (add more if you want the noodles to look darker, do not add if you want white noodles)
- red chilli (sliced thinly)
- coriander leaves
- spring onions (chopped)
- fried shallots
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium870mg36% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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