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10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams bee hoon
- 2 cans pork (Stewed)
- 1 cabbage (small Beijing, cut into thin strips)
- 3 shallots (sliced)
- 2 Tbsp. vegetable oil
- 2 Tbsp. light soy sauce
- 3 Tbsp. dark soy sauce (more if you prefer your bee hoon to be darker)
- 1 tsp. white pepper
- fried shallots
- chili (sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1250mg52% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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