Fried Bacon and Panko Pork Tenderloin Medallions Recipe | Yummly
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Fried Bacon and Panko Pork Tenderloin Medallions

THE SPRUCE EATS
10Ingredients
Seconds
480Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 pounds pork tenderloin
  • 2 cups panko breadcrumbs
  • 5 slices cooked bacon (crisp)
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon ground thyme
  • salt
  • pepper
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 tablespoon butter
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol215mg72%
    Sodium770mg32%
    Potassium850mg24%
    Protein47g92%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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