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Fried Baby Artichokes with Caper Anchovy Aioli
BISKET AND BAGELS10Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (yoik)
- 3 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1/4 cup vegetable (or other neutral flavored oil)
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves (roasted, or 1 smaller raw garlic clove mashed into a paste)
- 1 Tbsp. capers (chopped)
- 1/2 tsp. anchovy paste
- oil (for frying)
- 16 baby artichokes
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium1950mg56% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber26g104% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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